For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges Desriaux serves up refined cuisine with fresh produces all year round.Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €28.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.
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